My family has been bugging me for months to give it a try, and yesterday I finally did it! Thankfully I didn't feed my family raw chicken, which was my greatest fear.
Here's the chicken bubbling away. I'm not sure how to make it so that the part that touches the pan doesn't get so dark. I did cut into the chicken after I took it out, just to make sure it was fully cooked, and it wasn't, but did I panic? No, I just put it in the oven to finish cooking.
I still think it's easier just to pick up a bucket of the stuff.